Title: Cream Waffles
Categories: Breakfast
Yield: 1 Servings

2	c	Sour cream
2		Eggs; beaten separately
2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1	tb	Cornmeal; optional

Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron.

Source: Mrs. Howard Rowles, Pleasant Grange, Fairfield County, OH

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